#ChooseTheTable with us and Chef Susan Spicer

December 4th | Bayona  | New Orleans, LA

We are beyond excited to take in the sights, sounds, and flavors of Creole culture when our dinner series heads to New Orleans this fall. Whether you’re enjoying grilled oysters by the handful down in the Warehouse District, or savoring some handcrafted pastries in the French Quarter, New Orleans does bold, unique flavor in ways that are unmatched anywhere in the world. Four randomly selected winners and their guests will experience the exclusively curated dinner with Chef Susan Spicer at Bayona. Enter for your chance to join us below.