Choosing the Table

On June 9th, we sat down with our Choose The Table: Phoenix winners and their guests for a meal we won’t be forgetting anytime soon. Local chef Cullen Campbell and his mixologist partner Micah Olson hosted us at their award-winning restaurant, Crudo, with a custom menu starring Chef Campbell’s favorite Dietz & Watson meats and cheeses. The entire table spent the evening relaxing, connecting and creating moments to remember. Couldn’t be there? Scroll down for the tastiest highlights.